Indo-European Lexicon
PIE Etymon and IE Reflexes
Below we display: a Proto-Indo-European (PIE) etymon adapted from Pokorny, with our own English gloss; our Semantic Field assignment(s) for the etymon, linked to information about the field(s); an optional Comment; and Reflexes (derived words) in various Indo-European languages, organized by family/group in west-to-east order where Germanic is split into West/North/East families and English, our language of primary emphasis, is artificially separated from West Germanic. IE Reflexes appear most often as single words with any optional letter(s) enclosed in parentheses; but alternative full spellings are separated by '/' and "principal parts" appear in a standard order (e.g. masculine, feminine, and neuter forms) separated by commas.
Reflexes are annotated with: Part-of-Speech and/or other Grammatical feature(s); a short Gloss which, especially for modern English reflexes, may be confined to the oldest sense; and some Source citation(s) with 'LRC' always understood as editor. Keys to PoS/Gram feature abbreviations and Source codes appear below the reflexes; at the end are links to the previous/next etyma [in Pokorny's alphabetic order] that have reflexes.
All reflex pages are currently under active construction; as time goes on, corrections may be made and/or more etyma & reflexes may be added.
Pokorny Etymon: ku̯at(h)- 'to ferment, become sour'
Semantic Field(s): Sour, Acidic
Indo-European Reflexes:
| Family/Language | Reflex(es) | PoS/Gram. | Gloss | Source(s) |
|---|---|---|---|---|
| Celtic | ||||
| Irish: | cais | n | cheese | ASD |
| Gaelic: | caise | n | cheese | ASD |
| Manx: | caashey | n.masc | cheese | ASD |
| Cornish: | caus, ces, cos | n.masc | cheese | ASD |
| Welsh: | caws | n.masc | cheese | ASD |
| English | ||||
| Old English: | cēse, cȳse | n.masc | cheese | AHD/W7 |
| hwaþerian | vb | to foam | W7 | |
| Middle English: | chese | n | cheese | AHD |
| English: | cheese | n | ripened molded curd separated from whey | AHD/W7 |
| kvass | n | beer of low alcoholic content | AHD/W7 | |
| West Germanic | ||||
| Old Frisian: | kise, tzise | n.masc | cheese | ASD |
| Frisian: | tzys | n | cheese | ASD |
| Dutch: | kaas | n.fem | cheese | ASD |
| Old Saxon: | kisi | n.masc | cheese | ASD |
| Old High German: | kāsi | n.masc | cheese | W7 |
| Middle High German: | kæse | n.masc | cheese | ASD |
| German: | Käse | n.masc | cheese | LRC |
| Italic | ||||
| Latin: | cāseus, cāsei | n.masc | cheese | AHD |
| Slavic | ||||
| Old Russian: | kvasŭ | n | kvass | AHD |
| Russian: | kvas | n | kvass | W7 |
| Indic | ||||
| Sanskrit: | kvathati | vb | to boil | W7 |
Key to Part-of-Speech/Grammatical feature abbreviations:
| Abbrev. | Meaning | |
|---|---|---|
| fem | = | feminine (gender) |
| masc | = | masculine (gender) |
| n | = | noun |
| vb | = | verb |
Key to information Source codes (always with 'LRC' as editor):
| Code | Citation | |
|---|---|---|
| AHD | = | Calvert Watkins: The American Heritage Dictionary of Indo-European Roots, 2nd ed. (2000) |
| ASD | = | Joseph Bosworth and T. Northcote Toller: An Anglo-Saxon Dictionary (1898) |
| LRC | = | Linguistics Research Center, University of Texas, Austin |
| W7 | = | Webster's Seventh New Collegiate Dictionary (1963) |